
Guido Ricciardelli
Italy | 31 October 2024This is most likely the best olive oil I've ever tasted in my life. The manufacturers are also wonderful both professionally and personally, having good core values and a special drive for providing the highest quality.

Kristina Saburova
Belgium | 28 October 2024Oil is very delicious!!!

Gratiana Nicoleta
Romania | 28 October 2024I tested many types of olive oil, but this is more tasty and better than every others! I will order again!

Sabin Dragoman
Romania | 26 October 2024Found it by chance on Facebook and I decided to give it a chance. With all the second thoughts what I received surpassed my expectations: a very new and herbaceous oil, with strong indication of high polifenol content, so good that even my 7 years old wanted to try directly. He is coughing now :) because of the polifenols, but continues to want sonr. Will buy also in January.

Flemming Keldebæk
Denmark | 24 October 2024Exellent service

Mladen Despotovic
United Kingdom | 21 October 2024Reliable delivery, being informed all the time about the package. Olive oil is of outstanding taste!

Shelley
Ireland | 21 October 2024Oil arrived just as promised

Eliska Har
Slovakia | 21 October 2024The quality and the taste of the oil is superb!

Boutakrourt Ibra
France | 21 October 2024Huile d’olive qualité d’exception, je recommande.

PEALMAB
Sweden | 21 October 2024It was a bit of a long wait but once delivered it was worth it. Wonderful taste.

Kevin Man
Germany | 20 October 2024Each Fall I normally drive through different parts of Italy in search of small family owned mills that produce oils from their own orchards. In this way I ensure that the product they sell is solely within their control. Additionally, I do not like the really high phenol oils from September harvests so I start my search in Italy in mid October. This year I cannot make the trip. I ordered from Oliottaviani because this batch was advertised to be from their own orchard and was harvested in October. Two important criteria in my search. The last criteria is the smell of the environment near the orchard but I could not be there this year. Looking at a map they are located in an area with favorable winds so I took a chance. Their oil is very good. It is unfiltered and delicious. It has strong grassy notes with a slightly bitter and peppery finish. It is the darkest green of any oil I have which means I will have to store it in a cool lightless area to avoid oxidation. I do this anyway, so it is not a problem for me. Over all, I have enjoyed it immensely. So far, I’ve made fresh focaccia with the oil. I made a mortadella sandwich on focaccia garnished with the oil and I grilled chicken, beef steaks and zucchini and finished them all with the oil. It is a very balanced and versatile oil that pairs well with many things. I look forward to visiting their mill in the coming months and adding them to my list of annual purchases. Well done!