I love the concept and the content is excellent. Because it is not an app I forget about it and never go to the website so it never gets used.

I’m not able to make the site work very well at all. Don’t know exactly how to log in , and go from one chef to another. I would like help in making the site work !

We finally watched the first episode last night. YesChef is fantastic! My husband and I love to cook and have a few favorite cooking/food related shows that we really enjoy. We love visually interesting filming paired with real cooking. No gimmicks, just good cooking. YesChef delivers on both and more! What an awesome chef to begin the series with - Edward. What a great guy. Loved his gentle nature and the easy manner that he taught. We especially appreciate the focus on the source of our food. This is near and dear to us. Overall, we love YesChef! Cannot wait to dive in more. Well Done!

Not enough content for the money.

I understand the platform is driven towards the home cooks and alike, but I was expecting more professional techniques for chefs willing to learn new things without having to work inside one of the platform Chefs kitchens.

The concept is great and the videos do exactly what they should do; 1) demonstrate the chef’s work, 2) help us get to know a little about the chef and what has influenced his or her work, and 3) provide the recipes. But NEED MORE CONTENT. I know it’s coming, but for the subscription money, more needs to be available.

Although the recipes could be posted faster, overall it's a great cooking website.

Love the site. Incredible content. Can’t wait for them to continue adding new videos! Amazing!

The stories are very heavy with atmosphere. But the few recipes I've tried are good, if a little extravagant. But anyway the cook's enthusiasam and dedication is very inspiring.

This is a great new instructional course for anybody wanting to learn from well known chefs about cooking. Wide range of ideas and techniques to help create some great meals. Few kinks to work out but overall the instruction and videos are exceptional

Love it!!!! The videos and the recipes are great.

The format of YesChef is comfortable, conversational and compelling. I really enjoy the distinctive sections from video to ingredients to recipe. This means I can quickly compile a shopping list by reading each of the ingredient segments (Wish List: Offer an option to combine and print the ingredients list in a segment). I can also watch just the videos of inspiration. There is enough substance to each, with no fluff while making you feel as if you're in the kitchen with each Chef

I love the way this site brings cooks and their recipes. Besides the ingredients and instructions, you get to know how some of their signature dishes came to be. You are not just looking over the shoulder of the chefs, it's more like a friend showing another friend how to make a dish.

Excellent experience! This platform it just perfect for foodies and hobbyist cooks. The content is great - wonderful chefs with a good teaching orientation, and the platform is so comfortable with all the recipes and instructions available also in text format. Highly recommended!

Disappointing. Purchased in good faith to realise that there was only a handful of lessons. Slow to update with new content. The advertised chefs frequently have not been added within months of advertisement. The interface is ok. Ultimately, your money would be better spent on MasterClass at the moment. This site may improve but the vendors could have had the decency to beta test rather than charging unwitting users for the privilege of being their guinea pigs.

Hi World, I've just watched the first lesson (for the second time) despite owning the course for a few months. A Covid year has meant a weird headspace where I couldn't focus on something like learning new cooking techniques. But in NZ we can breathe a little now so it's time to test it. I loved the pace. Not frantic like the TV shows. I loved the filming: I'm a keen photographer and beautiful images are my jam. I like that I recognise a lot of the ingredients: as a budget-conscious mum I can't afford wildly extravagant single-use items for my pantry. I love that I can sit and watch and listen and absorb and the steps and ingredients are right there for me to take down and use later. I took just 20 minutes for myself and added a whole lot of knowledge to my cooking: as a time-conscious housewife I abhor any waste of my life minutes but I also struggle to stop for a bit of me-time. I consider this time well-spent. Thank you.

I’ve started to explore the YesChef cooking platform during the first quarantine. Excited to try new recipes, finding a new delicious ideas to cook for my family. I was so happy to armchair travel with Nancy Silverton to her Italian kitchen. Fortunately I’ve got great organic veg delivery, immediately try out the wonderful veggie recipes. The potato confit and the eggplants were a bomb. Especially I enjoyed that the chefs are demonstrating the recipe preparation in their home kitchens or restaurant and not in the studio. Instead of binging the classes I’ve dedicated each week like a good student to study and apply new recipes and techniques in my kitchen. As a food stylist I’ve enjoyed the beautiful food photography, plating and mouthwatering closeups. Unfortunately we are quarantined for the second time, but I have the time to cook with Erez Komarovsky, the Godfather of Israeli kitchen, in the comfort of my kitchen.

It's been amazing to learn from all the chefs, especially as we can't travel now to eat at their restaurants. Watching the lessons and exploring new ingredients through the dishes in our home kitchen has been fun. We love it! :)

Great concept and so much fun! The world famous chefs are accessible and very generous to share their techniques. It’s exciting to see the passion in their eyes while creating their art. I’ve learned so many professional tips that will help me be more organized and methodic in my creative cooking.