
Blake Laurie
New Zealand | 02 December 2022Really enjoyed the bartending/cocktails/spirits micro credential with Franck! He is an excellent teacher, very entertaining and I felt like I left the course with the exact knowledge I needed to get out of it. The school is amazing and I really enjoyed doing my 4 certificates here over the last 4 months. I even got to put my barista credential knowledge back into use again behind the barista machines during breaks without any pressure which was awesome to get the opportunity to make a few coffees again in a very familiar environment & seeing Jinnie again was great too! It was nice to see the friendly admin team and Celia around throughout the week who were all awesome and helpful! A very inspiring and motivating school to learn or upskill at! Thank you! A++++++

Anonymous
New Zealand | 26 November 2022I did learn a lot about chocolate, tips on making chocolate cake, tempered chocolate, chocolate ganache, piping, shaping and fancy deco. I feel the course is a bit rushed as we finished almost an hour earlier than the schedule. I would like to concentrate a bit more when we were doing the practical work after the demo, but did get some interruptions and being rushed to get to the next stage. The lunch was very short. It would be great if we were given 45min-1hr to go out and have our own food, instead of having to have the cheese platter and crackers provided on site in a short time.

Yuko
New Zealand | 26 November 2022Everyone was really kind. It was a very valuable experience.

Benoit
France | 24 November 2022Very helpful staff

Mookda
New Zealand | 24 November 2022Was a good class online LCQ and helpful and teacher very nice, good teaching can ask a question in class:)

Manpreet Singh
New Zealand | 24 November 2022Process of LCQ was awesomely. Understanding the laws and learning new things when serving.

Mat
New Zealand | 24 November 2022Good course very easy to follow and good information would recommend to others

Lynnelle Temm
New Zealand | 24 November 2022Celia was very knowledgeable and delivered the information in an easy to understand and interesting way. The course information book was informative and easy to follow when completing the test. Thank you for a great experience.

Lauren
New Zealand | 21 November 2022Jinnie was really great, super nice, patient, and really good at explaining things effectively :)

Donald
Australia | 19 November 2022Instructor was very good - enthusiastic and engaged us. Bread making was demystified and I'm now confident to experiment at home

Aya
New Zealand | 19 November 2022Ralf is a gifted and amazing teacher. I learned a lot from this course and it wasn't intimidating. Everything was easy to follow and I felt like I gained confidence in making bread despite being a beginner.

marcus
New Zealand | 17 November 2022Very clear instructions and great encouragement to get everyone involved

Kayla
New Zealand | 07 November 2022I really liked how easy it was to follow and how she wrote in extra points. This made it easy to remember extra things along the way, it was really handy to be able to ask questions as we went also

Xiao Rong
New Zealand | 03 November 2022Course was easy to access. Online was convenient. Email correspondence was prompt.

Heather Girvan
New Zealand | 02 November 2022What was a 5 hour course could have easily been done in 2.5 hours! Lots of talking but not much being said.

Bev
New Zealand | 31 October 2022Excellent delivery very easy to listen to

Junki
New Zealand | 31 October 2022Pretty good way

Sally
New Zealand | 30 October 2022Really good instructions before the course started, perfect amount of information given. Fun course, lovely instructor…..couldn’t fault it…

courseWEIGUO
New Zealand | 30 October 2022the course provided me understanding of lcq requirementd and teach explainment very details.

Kristina
Philippines | 26 October 2022Celia was able to explain the course well. She was also always ready to accommodate questions and answer them during the class. I had such a great time learning and attending this course.