New Zealand School of Food and Wine

Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, NZ
https://foodandwine.co.nz
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5.00
Based on 845 Reviews

5

84.14%

4

13.25%

3

1.78%

2

0.24%

1

0.59%
About New Zealand School of Food and Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

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Michelle COSSLETT
New Zealand | 20 September 2021

It is a well run homely school.

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leah
New Zealand | 20 September 2021

so thankful I took this course helped me gain a lot of knowledge, everything was explained clearly and had no trouble understanding anything. GREAT COURSE !!

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Patrick
New Zealand | 20 September 2021

I think the course was really good and had a good environmnet and i learnt a lot

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Vino
New Zealand | 19 September 2021

I had Franck as my teacher. He was very patient and funny. Loved every minute of course. Majority of the course was hands on learning how to make a wide range of coffees like cappuccino and flat whites, practising how to make and serve. Would definitely recommend the course to anyone. 10/10

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Sara
New Zealand | 17 September 2021

Really interesting and great quality wine for the tastings!

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