New Zealand School of Food and Wine

Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, NZ
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5.00
Based on 845 Reviews

5

84.14%

4

13.25%

3

1.78%

2

0.24%

1

0.59%
About New Zealand School of Food and Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

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George
New Zealand | 15 December 2024

Good people gave clear instructions

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Htet
New Zealand | 15 December 2024

It is a well-organized training. Trainers are proficient and well versed in foods and Safety. Also, when it comes to written exam, I like the test which is solely based on the facts in input session and trainees' experiences rather than relying on the facts in books. I also feel happy feedback session after test; it is very helpful and effective.

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Hanum T
Indonesia | 11 December 2024

Great course! Tony was really detailed on navigate the class and helpful during. It was nice to have an insightful class in a fun way.

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Gurjit
New Zealand | 11 December 2024

Online class was not just a class they give us deeply details about the act and history of the act and explaining way was understandable and were helpful for quick reply if i need any info .

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Martha
New Zealand | 10 December 2024

The way the tutor was explaining food safety I learnt a lot. Made it easy for us to understand .

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Joan T
New Zealand | 10 December 2024

Great tutor, engages with everyone.

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Kevin
New Zealand | 10 December 2024

A well constructed and delivered training programme

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Somneath
New Zealand | 10 December 2024

It was a great choice to choose Food and Wine School for food safety training. English is not my first language but the trainer made it so easy to understand.

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linyi
New Zealand | 10 December 2024

It is quite efficient to study and do the exam online

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John Varghese
New Zealand | 10 December 2024

The way of teaching and the after-course support are great experiences for me.

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Carl
New Zealand | 09 December 2024

A very well prepared, organised and delivered course. Celia’s large personal contribution to the day was impressive and much appreciated. Altogether highly professional, effective and good value.

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Arumi Thankam
New Zealand | 09 December 2024

The course description was really easy and hence I could pass in th first attempt.

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Manjusree
New Zealand | 09 December 2024

Best teaching staff and procedures to gain knowledge and small course certification.

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Jade M.
New Zealand | 08 December 2024

Great course! Learned so much in just a day. The instructor was very experienced and had a great way of imparting knowledge. Highly recommended.

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Sayaka
New Zealand | 08 December 2024

I could learn making some coffee. Thank you for teaching me a lot.

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Sleepymaga
New Zealand | 08 December 2024

I have attend lv1 course there, and have gained a lot lf knowledge about red & wines, the course is fun and professional, and I am so excited that I have passed the exam and get my certificate in Lv1! If there's opportunity I will attend lv2 in the future! :D

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Jaspreet
New Zealand | 03 December 2024

Celia Hay is an amazing instructor. The online course is well-paced for the time duration. The course book was very detailed and updated. The online exam was straightforward and convenient. Thoroughly enjoyed the course and enabled me to develop knowledge and skills related to food safety.

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Nathan
New Zealand | 03 December 2024

Course was done promptly and was set in a relaxing environment which made it easy to follow along and complete.

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Vicky
Australia | 03 December 2024

Really happy with the course. study material was comprehensive with clear setup for rules and regulations. The course was interactive with some fun topics. The test was well-organised, marking, feedbacks etc. Certificate got sent to me within hours after passing the test. Celia and her team is amazing, patient, and knowledgeable. definitely recommended!

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Vincent
New Zealand | 05 November 2024

The past couple of days have been both enriching and busy. Overall, everything has been running smoothly and efficiently, and I've quickly gained a lot of knowledge about coffee in a short time! It's truly worth participating in such a course. If I had more time to taste the culinary creations from the cooking class next door, it would have been even more perfect! Of course, that’s just a little joke! Thanks you NZSOFAW! See you next time ^_^

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