New Zealand School of Food and Wine

Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, NZ
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5.00
Based on 845 Reviews

5

84.14%

4

13.25%

3

1.78%

2

0.24%

1

0.59%
About New Zealand School of Food and Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

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Ryan
New Zealand | 24 October 2023

i got to do it with my friend

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NZSFW
New Zealand | 19 October 2023

Great learning experience

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Erina
New Zealand | 19 October 2023

Found it different doing it on line but was a great way to complete a course. Enjoyed doing this with my co-worker.

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Maliny
New Zealand | 18 October 2023

Flexible and effective

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Katherine
New Zealand | 18 October 2023

I had such a wonderful experience in the course class! The instructor was amazing, and I learned so much. Not to mention, the cocktails we made were absolutely delicious! 😉

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Lin
New Zealand | 04 October 2023

GREAT COURSE

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Sandeep
New Zealand | 03 October 2023

The lecture and the instruction were very easy to understand and follow through. Even though it was an entire day it went pretty well

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Youyou
New Zealand | 03 October 2023

I learn many knowledge that is really useful for my working later on.

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Anoop
New Zealand | 03 October 2023

Great class.

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Yaqing
New Zealand | 02 October 2023

It was a hand-on course that you really had the chance to get on the coffee machine for real practice. Jinnie is a great tutor with experience in the industry. She not only explains how to make coffee, but also share her experience with serving and dealing with customers. great course! I wish I had done it earlier.

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Bry
New Zealand | 01 October 2023

Great communication. Detailed workbook

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Nadee
New Zealand | 30 September 2023

Im extremely happy to say that i had this chance to follow this course at Newzeland school of food and wine.. Which was very important part for my career. My lecturer was really good which i could get the whole idea of the content and i was able to pass my online exam with a proper understanding.

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XIA
New Zealand | 28 September 2023

Nice place, lovely staff and very good teacher. A great experience!

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Jonathan
New Zealand | 28 September 2023

Good course, a bit long for what needed to be covered

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Georgia
New Zealand | 28 September 2023

Really enjoyed the Barista part one course. Learnt a lot on how to make the different coffee drinks and how to froth the milk properly.

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Melanie
New Zealand | 28 September 2023

Great Teacher. Very informative, exciting and fun. I have done two courses back to back and absolutely loved it.

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Wooram Brian
New Zealand | 28 September 2023

Before this course i had no idea how our daily coffees are made, but now I can differenciate between all types of coffees and also make a good latte art.

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Oscar
New Zealand | 28 September 2023

Amazing Barista course. Environment was great, teacher was great, classmates were great too. I learnt a lot from Jinnie how to make and judge a good coffee, from beans to the grind, machine, milk foam to presentation. I appreciate a lot more how a cup of coffee is being made after finishing the course. We learnt to make 10 different kinds of coffee and Jinnie was always very encouraging, and fair. She just tell you what's wrong and what's well done, I really like it.

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Raven Takirua
New Zealand | 20 September 2023

Very concise and very informative!

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Maria
New Zealand | 20 September 2023

Excellent ! I love it The tutor is amazing. He is fun , knowledgeable and very helpful. I have learnt so much from him . It would be great if there is a next level course which talks about kneading bread.

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