New Zealand School of Food and Wine

Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, NZ
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5.00
Based on 845 Reviews

5

84.14%

4

13.25%

3

1.78%

2

0.24%

1

0.59%
About New Zealand School of Food and Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

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Warren -
New Zealand | 09 January 2024

Excellent course. I learned so much about coffee and being a barista. Kate our trainer was superb. I’d recommend this course to anyone who wants to be a barista.

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Amanda
New Zealand | 09 January 2024

Great instructor, course was well put together and informative though also boring.

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George
New Zealand | 14 December 2023

Very helpful hosts and student friendly lecturer, we almost 75 students were on the online session I think each and everyone understood every single topic was explained and presented. That much clear and in detailed information delivered with examples. Many thanks for the team from the bottom of my heart. Thank you.

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Liurui
New Zealand | 14 December 2023

The course is very helpful.

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Stanley
New Zealand | 13 December 2023

Awesome course, Franck is a really good instructor to learn from! Awesome classmates too, overall I'll highly recommend this course!

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Sonny
New Zealand | 13 December 2023

it was pretty coooooool, pretty funnnnn

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Marc
Croatia | 10 December 2023

The tutor was great. Patient with the group of newbies that were new to the barista environment.

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Eunhyuk
South Korea | 10 December 2023

good online class.

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Gregory
New Zealand | 08 December 2023

Great Instructor. Efficient paperwork.

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Martin
New Zealand | 03 December 2023

A excellently blended course of both the practical and theoretical aspects of making good coffee. The tutor was knowledgeable, professional and approachable, and took great care to ensure to that all of the students received excellent instruction. The equipment was of a high standard and exactly what one might expect to find in any typical barista environment, and the learning environment was comfortable and relaxing. All in all, it was an excellent course and would be of value to anyone, be they interested recreationally or professionally in the barista world.

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Andre
New Zealand | 29 November 2023

This course was sooo much better than I expected it to be. The instructor is absolutely amazing and we made so many cocktails each night while he explained all the details about how to make a perfect cocktail.

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Ben
New Zealand | 28 November 2023

The lecture was very informative and straight to the point. Enjoyed it. Was worth it.

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Yuri
New Zealand | 28 November 2023

Everything was great. I had a great time and I learned a lot about coffee. Thanks for a nice opportunity. I can't wait to participate part 2 session.

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Shirley
New Zealand | 25 November 2023

The course content is detailed, and the teachers update the course content in time according to the relevant policies. The activities of Q&A after class are also impressive. Appreciate the study opportunities provided by the school and the hard work of all the teachers, cheers!

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Raoul
New Zealand | 25 November 2023

New Zealand school of wine: an educational and society protector. My experience with school was a great one and am grateful. Here I easily acquired a wide knowledge regulating the sale and supply of alcohol within just a few days. * The means used to transfer knowledge are reliable, simple and practical. The monitor explains the book in an assessible manner and language * the assessment covers almost the entire book, which allows the students to learn and understand the regulations * enough time is giving to complete the assessment and submit, after which a national recognized certificate is delivered immediately. New Zealand school of wine protects the society. * regulating the sale and supply of alcohol helps the entire society minimizing crimes, intoxicated people and help saving money. * using the law enforcement to ensure the strict application of the regulations helps for a safe and lively society.

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A S
New Zealand | 23 November 2023

Gained more knowledge in hospitality.

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Jeannette
New Zealand | 23 November 2023

It was well organised and informative

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Ini Gunn
New Zealand | 23 November 2023

The course just covered what is already available in a free MPI handout that is available online. If you need the credits, or the certificate, you'll need to pay for it. But if you are only after the knowledge, then the info is available free of cost at MPI.

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Anthony Gerard
New Zealand | 23 November 2023

The course content was well presented as a combination of workbook, notes and video. Information was factual and specific. Marking of exam and feedback was prompt.

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Ravikumar
New Zealand | 23 November 2023

Have a great learning experiance specially practical lessons.

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