Good facilities, nice staff

The lecturer was very good and incitful.

Wonderful course. Very informative.

Really enjoyed the course. Celia spoke really well and it was easy to follow the material with her.

Jennie was the best teacher ever. She was very attentive to students and made sure everyone learning the best from the course. The course itself was very useful for working as a barista in the coffee shop. I got many calls from the cafe inviting for the trials after I put the certificate in my CV. And I got a job after I finished the course just 1 week. Thank you for Jennie and The school.

Jinnie is a very good teacher with patience and skills. And all the classmates are good.

Enjoyable course. Good clear instructions, presentation well delivered easy to understand, appropriate documentation provided. Highly recommend this course.

Tony was a very interesting lecturer and kept the topic momentum moving with Fact and personal experiences

It was good to learn something new with NZ school of Food and Wine.

Celia is such a great teacher. Great service all around.

Trainer was excellent - from the industry, clear and concise, bit of humour...

Well thought out , easy to follow lessons

Awesome . Well detailed, from the history to present about the sale,supply and consumption of the alcohol.

Very good experience here.

Great faculty, well explained ,great place to learn

Good guidance and great learning. Very professional teaching, Thank you for improving my knowledge in basic food hygience.

Racist manager, very selfish and money centered

Was very helpful and definitely a course I needed to take as these basic skills is likely to be the most important skill set to remember in a kitchen .Not only in my commercial kitchen but also at home.

Its very interesting to know this training specially in this training center.want to enroll more waiting for the good budget.

Great people and teachers, really simple and enjoyable