Just follow the instructions could smoothly complete registration process. Very useful, practical and informative course.

Amazing Instructor. Franck was absolutely amazing and made me want to learn more. The class was funny and informative and Franck always encouraged cooperative learning. I had a great time and have since recommended the course to numerous people, specifically to do it with Franck

The teacher is helpful to make everyone understand best way easy way too.because he gives knowledge from his experience his restaurant I felt he giving true knowledge and understanding better about food and hygiene. Feel administration helps lot everything described where gona park your vehicle sot of things. So i can say school is good food and wine 👌🏻

Two days intensive course,so many information. It is very good for beginner. All learning by doing not just sit on the table to read. Excellent teacher with clear instruction. Highly recommend.

I took a Barista course with Timothy Pozon and it was awesome, highly recommended.

I learned alot from this class, got a lot of information and learned how to deal with customers

The teaching style of the professor

Friendly teachers

It's exactly what you need no bells and whistles good well and formed experiential advice.

Teacher are friendly and talk many details. Course is interesting.

nice environment and great teacher. Fun!

Inspiriting tutor, kind staff, easy to access

Lecturer had great personality, straightforward and smooth experience

For me it was such a nice experience being in that class. Tony is a good teacher he makes the learning interesting which keeps one engaged in the class. It was very nice so much that l could do it again.

I enjoyed studying the course in person with other keen students and a knowledgeable tutor. WSET Level 3 is a packed interesting course with a lot of learning. Start reading early! Celia Hay is a knowledgeable and well connected wine tutor. She uses good visual maps to help make sense of and illustrate the vast amount of wine region information. NZSFW is a good central city venue with parking next door. Easy to find, good learning spaces. The course is quite intense and you should be prepared to study for this, as you cover a lot of ground in a fairly condensed timeframe. Range of tasting practice helps your theoretical understanding.

I did my WSET 3 in this place and it was amazing! The content is super clear, and they're always there to answer any questions you have. They really helped me become a better student. Celia, Andrea, and Franck are all great professionals who really know their stuff. I totally recommend this place!

Fun and interesting to learn, teachers are great and make it a good experience

Tony is a really great teacher and makes the course very enjoyable.

Both the teacher & the students are very welcoming, Tony was very clear & well spoken about what we’d have to keep an eye out on for the test. He’d run through some parts in the book again to ensure everyone didn’t miss out on what he said. Just the experience itself aswell was awesome.

Great tutor, great set up. Good sized class. Great information and fun. Thank you