Venue was a well-equipped professional cooking school kitchen. This gave plenty of space for each student and a reasonable supply of ovens. The instructor appeared well qualified and was experienced as a cooking instructor offering many hints and tips plus keeping things moving. Most of the items I cooked were successful, all the recipes were definitely capable of good results. Was a little surprised to be involved with the rest of the class in cleaning up at the end of the course.

The online learning model is great and the materials are good too. Celia is a good teacher as well.

Well taught, easy to follow and understand. I finished day 1 feeling confident in writing the exam and because of the above, I managed to achieve 100%.

Good lesson and easy to understand

Training was start to the point I thought it was going to be long and drag out being on line but no it was great

Great to have an online option, handbook to follow/note take was useful. Good pace set and review questions as we went. The follow up assessment is good to consolidate also.

Really details when come to explaining some of examples. Appreciated that!

It was great experience

Don't get me wrong. The course is already very intensive, packed with background knowledge and practical within the one-week time frame. Even so, there is still quite a gap in terms of experience to make coffee drinks in great consistency with minimum waste of ingredients - pretty much a minimum requirement for barista working in a busy cafe. To fill that gap, one needs a lot of practice (amount, extraction, milk foam & temperature, latte art, etc.), and find ways to do that. It is only after one has mastered these that (s)he is truly a barista graduate.

I've got a great experience from here. I took LCQ class (online) and 4 days for NZ Wine Micro-Credential class (in person). All lectures, covered and concise the point. Definitely, I have plan to study more in higher level with NZ School of Food and Wine.

Staff is very helpful

Clear explanation on all aspects of being a bar Manager

Helpful staff, easy to follow. I liked the remote set up and it was a fair price.

It was at a steady pace, covered important aspects, and work book written in very simple term so was easy to learn & grasp

Experience was excellent with the respected members . I really enjoy it. Thank You

I did the video-call LCQ Course (on May 12th) and I found everything easy to understand and remember. They sent us a workbook beforehand and Celia worked through it in the call so everybody actually understood the material and had time to ask questions. There was great communication leading up to the day so I knew what to expect and what to do when, and the tutor was really prompt with marking. I had a great time :)

the corse was amazing and i learnt so much i just didn’t like my teammates

Nice quiz not only for exam but also for teaching.

I loved the students that were apart of the course. everyone was very friendly and I think everyone participated very well. The head chef was amazing. Her instructions were always clear and she was always willing to offer help where ever we needed. The recipes we used were also very clear and provided us a clear path on how to do our cooking and baking. The food we also made was very yum and I think it was a good variety of things.

Can contact when have problems and the staff help a lot