Easy & clear instructions, tutor was well spoken, answered all queries & questions, great online short course. Also submitting was easy.

I found Tony to be an excellent trainer very concise and patient with those fellow participants who needed guidance! Lots of references to his vineyard to which I will visit!

It had all I needed and presented well. The time wasn’t to long and exam covered what was taught in the presentation

It was an amazing course, very enjoyable and informative. The teacher was knowledgeable and could answer all of my questions and the Kai we ate at the end was superb.

very easy to simple laguage used

Overall great course and fabolous food. Rikki's knowlegde of all round traditional practices (and musical talent) was amazing. I would have welcomed a bit more structured information for beginner foragers ie. what never to eat or some easy rules, printed information of identification, etc. Also although we are omnivores, we felt for the vegan participants being singled out. Their food choices could have been just catered for more naturally.

Absolutely loved the foraging course! Riki was so knowledgeable; he gave us an amazing taste of what’s out there and an eagerness to learn more. The lunch that concluded the course was above and beyond what I expected, would recommend for that experience alone!

It's a very good school

amazing opportunity to meet new people and eat food.

I had a great time learning how to make chocolate and all the intricacies, but at the same time having fun with being creative with my own creation! Such a great course, learnt so much for especially for a day course. Teacher was educational amd friendly and explained things well. 10/10.

This course was a great experience to have, I have learned so many skills and other ways to serve and create dishes. This will help in the future when i hope to succeed in my dream of becoming a chef.

the instructor was good teacher and we learn a lot from New Zealand School of Food and Wine

Kind and helpful teachers, good equipment as well and overall a very friendly environment.

First time learning how to make all sort of coffees, definitely worth it.

I really enjoyed making different types of coffees. The instructor helped us out when we got stuck and really helped with the exam.

NSFW Had to be the best experience of my life so far. I've never had such fun cooking and this course brings people together. I made some new friends and is super grateful I chose this course over another one. One thing that could be improved on is starting 1 hour earlier so there is a bit more wiggle room for 1. Late people 2. Getting Ready

A well executed webinar course that the tutor Celia herself presented, providing us all the detail we were needing to hear. Another presentative ran a quiz at the end which reinstated what we had learnt and allowed us to get a feel of what is expected from this course. This was followed by our online paper to complete which enhanced our learnings. Overall it was quite a satisfactory study process for me.

Great course with great tutor. Timeslot is slightly awkward (3pm-6:30pm) but not a big issue.

Very organised and well set up. Easy to learn and understand processes.

I had a great time with my barista course everyone was nice and welcoming. The lessons were short and concise, the booklet they handed out was quite useful for us to learn the different things associated with being a barista. If there was one area for improvement it would be more time to practice, I understand I have only done a 2 day course. But I really believe more time to practice would be beneficial.