New Zealand School of Food and Wine

Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, NZ
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5.00
Based on 845 Reviews

5

84.14%

4

13.25%

3

1.78%

2

0.24%

1

0.59%
About New Zealand School of Food and Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

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Ana
New Zealand | 24 November 2021

Franck was very engaging. He made to course very interesting and expanded beyond Level 1 which was still relevant and topical. The course content was insightful and even having a basic knowledge of wine, I still learnt a lot in the course.

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Ulrik
New Zealand | 24 November 2021

Such a great introduction to wine. We especially appreciated how our tutor Frank kept pulling the learning back to New Zealand equivalent examples and expanded on the course curriculum. We had a lot of fun and learnt a few things along the way. Highly recommend!

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BB
New Zealand | 23 November 2021

Good course and lots of information in few hours. My suggestion would be , if you can provide links to other city council for how to register your kitchen rather than only Auckland.

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Agnes Florence
New Zealand | 23 November 2021

The tutor who delivered the course was excellent. I could understand him clearly. We asked lots of questions and were answered quickly so it didn't hold up the class.

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Grant Baird
Macao | 18 November 2021

very good experience & can recommend to any future students.

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Abbe
New Zealand | 16 November 2021

Great course and tutors thank you

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Robert Dari
New Zealand | 12 November 2021

Very helpful and informative Course content very relevant

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Freya Joel
New Zealand | 12 November 2021

It was to the point and effective. Maybe lead into some practice with us carding etc.

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Saurabh Patel
New Zealand | 12 November 2021

NBSF help me through my whole LCQ course I have enjoyed during whole course

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Wishy cory
New Zealand | 12 November 2021

Good online option

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Centre Manager
New Zealand | 12 November 2021

Very good, enjoyed the workshop. Great tips for home environment as well

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Louella Hall
New Zealand | 11 November 2021

Loved how helpful and informative you were with all our questions and when I needed help...definitely recommend to other small start up businesses

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Thaw Tar
New Zealand | 11 November 2021

My first time to attend the study class inNZ, First I am very nervous and worry but teacher is very nice and say things very clear so after that I am very confident . Hope to stay in hospitality industry for awhile.

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Charles Moore
New Zealand | 11 November 2021

Very professional and well run.

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Shirley Richter
New Zealand | 11 November 2021

I absolutely enjoyed my course . The tutor was great ,explained every thing in a way I could understand and remember, and I would recommend it to anyone .

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Himanshu sharma
New Zealand | 11 November 2021

the staff is very good

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Bilkish
New Zealand | 10 November 2021

The chocolate course was excellent. Chef Ralf our tutor had a depth of knowledge that was amazing and he made it a very pleasing, enjoyable and informative experience. I would highly recommend this course.

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Robert
New Zealand | 10 November 2021

Although on line it was carried out a friendly and informative manner

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Nishanth
New Zealand | 10 November 2021

Excellent Guidelines,

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Karandeep Singh
New Zealand | 10 November 2021

I had a really good experience.

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